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At Mulberry Lodge Country Retreat, in the heart of the McLaren Vale Wine Region, South Australia, we take immense pride in our vibrant veggie garden. It's not just a patch of land; it’s a source of inspiration for the fresh juices, breakfast hampers, treats, and afternoon teas that our guests adore. With each season, our garden transforms, offering a delectable variety of produce that epitomises the farm-to-table experience. Let’s take a closer look at what makes our garden so special and how we cultivate these delicious treasures in South Australia’s unique climate.
Spring and Summer Bounty 🌞🌼As the weather warms up, our garden bursts into life with a kaleidoscope of flavours and colours. Here’s what we grow during the sunnier months:
Autumn and Winter Harvest 🍂🍁When the weather cools, our garden shifts gears to hardy, nutritious crops that flourish in the cooler months:
From Garden to Table 🌾☕ Every ingredient grown at Mulberry Lodge is treated with love and care, ensuring its freshness and flavour shine through. Imagine sipping a refreshing cucumber and mint juice 🍹 or starting your day with a hearty breakfast featuring homegrown roasted asparagus and tomatoes. Our sweet treats and afternoon teas are complemented by adding fresh herbs and seasonal vegetables such as chives, thyme, pumpkin, zucchini and carrots to our home-baked scones and cakes, giving every bite a touch of homegrown goodness. The images above show some of our delicious home-baked cakes and scones. Growing Tips for South Australian Gardens 🌿💧If you’re inspired to start your own veggie garden, here are some tips tailored to South Australia’s climate:
🚢 Book your stay at Mulberry Lodge Country Retreat today and discover the magic of fresh, homegrown produce! Choose from a range of special Packages that we offer HERE Comments are closed.
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AuthorMulberry Lodge Country Retreat is a beautiful and unique mud brick property in the McLaren Vale wine region of South Australia. Archives |
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