 I love autumn and having just harvested 40 pumpkins and butternut squash along with plenty of fresh spinach in the garden, I love to find new tasty ways to use these ingredients. During the week, our guests at the Lodge are provided with a scrumptious Breakfast Hamper filled with homemade goodies and these Frittata Muffins are a perfect addition, providing a small hot element to their breakfast. These muffins are also perfect for lunch on the go, picnics or school packed lunches. I like to make a batch ahead, they store well in the fridge for a few days, or can be frozen and reheated Click "Read More" for the recipe |