 Carrot, Cauliflower & Green Pea Fritters Cauliflower and carrots are in abundance in the Mulberry Lodge veggie garden at the moment. Cauliflower is such an amazing vegetable to cook with and It lends well to so many different flavours. Similar to rice it's a blank canvas for any meal. The addition of curry powder was genius, the result was pure deliciousness.
These vegetable fritters are easy to make – once you've combined all the ingredients they literally take minutes to cook. The sweet, crunchy carrots add texture while the cauliflower add creaminess and the peas freshness, and it all comes together with the earthy curry powder. Click "Read More for the recipe  Pumpkin, Thyme & Parmesan Scones Easy Pumpkin, Thyme and Parmesan scones
During winter we like to use the large supply of butternut pumpkins that we harvest from the Mulberry Lodge veggie gardens to make all sorts of healthy meals and snacks. This easy Pumpkin, Thyme and Parmesan scone recipe is favourite in our home. Click "Read More for the recipe |