From farm gates to cellar doors and hidden bars to extraordinary restaurants, prepare to immerse yourself in the best of South Australia’s culinary scene.
Within these pages you can journey from the remarkable restaurants in Adelaide to the world-renowned wineries and producers of the Barossa, McLaren Vale and Clare Valley.
For a complete culinary adventure, travel from the Southern Flinders Ranges all the way down to the Limestone Coast or across to the Eyre Peninsula, sampling an abundance of fresh produce on your way.
Best of all, you’ll be able to replicate your incredible dining experiences with a host of signature recipes to try at home!
Check out the video here: Flavours of South Australia
Hazel and husband Nik own and run Mulberry Lodge Country Retreat which is a beautiful and unique mud brick property in the McLaren Vale wine region of South Australia. It's our home and business and run as a hosted luxury, country escape for the discerning traveler. We aim to provide our guests with a wonderful relaxed and indulgent experience. Through the blog Hazel will be sharing information her own recipes, activities and experiences in the Fleurieu Peninsula, South Australia
Standard B&B Package
Heli-Swag Adventure Package
Gourmet Food & Wine Package
Couples Pamper Package
Organic Wine & Picnic Package
Winter Warmer Package
Mclaren Vale Local Area Guide
McLaren Vale Restaurants
McLaren Vale wineries serving lunch and platters
Gin & Spirits Trail
Touch Stay - Digital Guides
Awards & Media
Commitment to Sustainability and the Environment
Terms & Conditions
Mulberry Lodge Country Retreat
PO Box 850, 202 Main Road
T: 0424 825 965
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