MULBERRY LODGE COUNTRY RETREAT
  • Home
    • COVID-19
    • AWARDS & MEDIA
    • GALLERY
    • SUSTAINABILITY & THE ENVIRONMENT
    • TERMS & CONDITIONS
    • PRIVACY POLICY
    • CONTACT US
  • Book your Luxury Stay
    • B&B STANDARD PACKAGE
    • COUPLES PAMPER PACKAGE
    • PLATINUM PACKAGE
    • ORGANIC WINE, FOOD & NATURE PACKAGE
    • WINTER WARMER PACKAGE
    • BRIDAL ACCOMMODATION PACKAGE
    • GIFT VOUCHERS
    • BOOK NOW
  • The Garden Retreat
  • Experience
    • MCLAREN VALE GIN & SPIRITS TRAIL
    • MCLAREN VALE BREWERY TRAIL
    • WHAT'S ON
  • Dine
    • MCLAREN VALE CELLAR DOORS SERVING LUNCH AND PLATTERS
  • Wine
  • Blog

Spinach, Sun Dried Tomato & Feta Muffins

16/9/2015

0 Comments

 
Picture
Makes 12 muffins
 Ingredients:
  • Canola oil, to grease
  • 375g (2 1/2 cups) self-raising flour (I use half plain and half wholemeal) 
  • 3 red onions sliced finely
  • 1Tbsp of brown sugar
  • 2 Tbsp of balsamic vinegar 
  • 250g (about 1/2 bunch) English spinach, trimmed, washed, dried, shredded
  • 150g full cream feta, crumbled
  • 110g (1/2 cup) chopped semi-dried tomatoes
  • 2 tablespoons finely grated parmesan or vegetarian hard cheese
  • 330ml (1 1/3 cups) milk
  • 90g butter, melted
  • 1 egg
  • 1 tablespoon chopped fresh dill
  • Half tsp of salt 
  • 2 tablespoons finely grated parmesan or vegetarian hard cheese, extra
Method:
Preheat oven to 200°C. 
  • Brush twelve 80ml (1/3-cup) muffin pans with canola oil to lightly grease or insert muffin cases.
  • Add sliced red onions, brown sugar and balsamic vinegar to a pan and sauté onions until soft (about 8 minutes)  
  • Sift flour into a bowl. Add shredded spinach, feta, tomatoes and parmesan, caramelized onions and stir to combine. Use a fork to whisk together milk, butter, egg and dill until well combined. Add milk mixture to flour mixture and use a metal spoon to stir until just combined (do not over mix).
  • Spoon mixture into prepared pans or muffin cases. Sprinkle with extra parmesan. Bake for 20 minutes or until a skewer inserted into the centre comes out clean. Turn out onto wire rack to cool. Serve warm or at room temperature.
ENJOY !! 
These scrumptious savoury muffins are one of my favourites and are perfect for breakfast, brunch or picnics. They're easy to make and made in batches of 12 you can freeze any that don't get munched right away. I like to serve them warm and they go into our guest breakfast hampers as part of our weekday breakfasts.    
0 Comments

    Archives

    October 2018
    July 2018
    December 2017
    November 2017
    August 2017
    June 2017
    April 2017
    March 2017
    December 2016
    June 2016
    May 2016
    April 2016
    November 2015
    September 2015
    February 2015
    May 2014
    September 2012

    Author

    Hazel and husband Nik own and run Mulberry Lodge Country Retreat  which is a beautiful and unique mud brick property in the McLaren Vale wine region of South Australia. It's our home and business and run as a hosted luxury, country escape for the discerning traveler. We aim to provide our guests with a wonderful relaxed and indulgent experience. Through the blog Hazel will be sharing information about  regional food, including her own recipes, local wineries to visit, events, activities and experiences in the Fleurieu Peninsula and also South Australia.

    Categories

    All
    Activities
    Events
    Fleurieu Peninsula
    Food
    Garden
    Pinterest
    Plants
    Recipies
    Wildlife
    Wine

Navigation

Contact us

Home   
Book Now                                                    

B&B Standard Package
Winter Warmer Package                                        
Platinum Package

Couples Pamper Package              
Organic Wine, Food and Nature Package 
Bridal Accommodation Package
Gift Vouchers
Awards 
& Media
​
Gallery
E
xperience
Whats on     
Restaurants in McLaren Vale & Fleurieu Peninsula 
McLaren Vale wineries serving lunch and platters
Wine Trail 
Gin & Spirits Trail
Brewery Trail  

​Blog
Commitment to Sustainability and the Environment
Privacy
Terms & Conditions
Mulberry Lodge Country Retreat
PO Box 850, 202 Main Road
Willunga
SA, 5172


T: 0424 825 965
E: hazel@mulberrylodgewillunga.com

Follow us on

  • Home
    • COVID-19
    • AWARDS & MEDIA
    • GALLERY
    • SUSTAINABILITY & THE ENVIRONMENT
    • TERMS & CONDITIONS
    • PRIVACY POLICY
    • CONTACT US
  • Book your Luxury Stay
    • B&B STANDARD PACKAGE
    • COUPLES PAMPER PACKAGE
    • PLATINUM PACKAGE
    • ORGANIC WINE, FOOD & NATURE PACKAGE
    • WINTER WARMER PACKAGE
    • BRIDAL ACCOMMODATION PACKAGE
    • GIFT VOUCHERS
    • BOOK NOW
  • The Garden Retreat
  • Experience
    • MCLAREN VALE GIN & SPIRITS TRAIL
    • MCLAREN VALE BREWERY TRAIL
    • WHAT'S ON
  • Dine
    • MCLAREN VALE CELLAR DOORS SERVING LUNCH AND PLATTERS
  • Wine
  • Blog