 Mini Lemon Bunt Cakes When lemons are bountiful in the Mulberry Lodge garden I'm always looking for ways to use then up. These cute mini Bundt cakes decorated with a lemon glaze make a delicious addition to an afternoon tea or serve them up as individual desserts.
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 Heathy Breakfast Granola Tarts Who wouldn’t want to wake up to a lovely crispy granola tart shell filled with creamy yogurt, lemon curd and fresh fruit in every colour of the rainbow? These little wholesome beauties are so perfect for weekend breakfast or brunch gathering! Click "Read More for the recipe  Stuffed French Toast with Berry Compote Looking for something a little bit different and a little bit savoury and sweet, this stuffed French toast is great for a weekend breakfast or brunch, heck, have it for dinner it’s so good! Topped with a delicious blueberry sauce, this is the stuff dreams are made of.
Bottom line, this cream cheese stuffed French toast is delicious. A creamy centre, filled with the perfect amount of cream cheese, the berry sauce adds just the right level of tartness to give the perfect balance. Click "Read More for the recipe  Chorizo and Egg Spicy Sausage Roll Why go small when you go can go BIG with this giant spicy sausage roll recipe with hardboiled egg placed in the centre. This is a perfect snack food for Saturday afternoon footie finals, or take to the beach for a picnic.
Click "Read More for the recipe  Savoury Waffles with Spinach, Olive , Sundried Tomato and Feta Cheese This is a go-to breakfast fit for a king! Bacon, egg and avocado all on a crispy savoury potato waffle. Fills you up and makes you smile.
Click "Read More for the recipe  Pumpkin, Thyme & Parmesan Scones Easy Pumpkin, Thyme and Parmesan scones
During winter we like to use the large supply of butternut pumpkins that we harvest from the Mulberry Lodge veggie gardens to make all sorts of healthy meals and snacks. This easy Pumpkin, Thyme and Parmesan scone recipe is favourite in our home. Click "Read More for the recipe  Salted Caramel Cookies These Salted Caramel Cookies are a match in caramel + flaky sea salt + white chocolate chip Heaven. I don’t throw around the term ‘the best’ lightly, but these truly are the best salted caramel cookies…EVER! Make them for your next party or get together and everyone will be asking you for the recipe between bites of cookie! Not only that but the are so easy to make, no need to soften butter or use a mixer!
Click "Read More" for the recipe  Mandarin jam Make breakfast extra special with homemade Mandarin Jam.
Whether you prefer toast, crumpets or croissants, this jam is the perfect accompaniment - - my personal favorite is with a beautiful french style croissant made locally by Wendy at Four Winds Chocolate in Willunga. This recipe is super simple and quick and you'll love the end result. Click "Read More" for the recipe  Tomato and Chilli Sauce With an abundance of tomatoes and chillies in the garden this year I have been experimenting in the kitchen and think I've produced a delightful tomato and chilli sauce. Its a lovely sweet but spicy sauce and yummy on meats, pies and burgers.
Click "Read More" for the recipe  Pumpkin, Spinach and feta Savoury Muffins These gorgeous cheesy, savoury muffins make a perfect breakfast snack or lunch box snack. I usually make them with gluten free flour as many of our guests are gluten intolerant. The small snack size versions keep perfectly in the freezer so make a batch and they'll do for snacks for a couple of weeks ( or maybe not, they're so yummy you might just eat them all in one sitting). Enjoy!! Download a copy of the the recipe below.
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