Makes 7 Cups
Ingredients 1 tsp black peppercorns 1 tsp star anise seeds 6 cloves 1 cinnamon stick 2 dried bay leaves crumbled 2 cups dry red wine 1.25Kg of whole sugar 2kg plums quartered and stoned 1/3 cup (80ml) of lemon juice Method
Enjoy on hot buttered toast - YUM!!
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June 2022
AuthorHazel and husband Nik own and run Mulberry Lodge Country Retreat which is a beautiful and unique mud brick property in the McLaren Vale wine region of South Australia. It's our home and business and run as a hosted luxury, country escape for the discerning traveler. We aim to provide our guests with a wonderful relaxed and indulgent experience. Through the blog Hazel will be sharing information her own recipes, activities and experiences in the Fleurieu Peninsula, South Australia
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