Delicious, healthy, and gluten free!
You know on those days when you look at the fruit bowl and there's 2 or 3 overripe bananas that no one wants to eat and you think Banana Loaf here we go again! Well this week I decided that I was bored of my usual recipes and started hunting for something a bit different and something a bit more healthy. I came across a cracker of a recipe on Taste.Com. The recipe uses coconut flour, coconut oil and coconut sugar, oats, flaxseed (which I actually omitted as I didn't have any) and I used cranberries in place of the goji berries. I was blown away with how healthy and delicious this loaf was. Make sure you use gluten free baking powder if you want the gluten free version. I'm sure you'll enjoy it.. Click "Read More " for the recipe
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This is one of my favourite breakfasts to cook for our guests. A gourmet breakfast that's simple to prepare, looks beautiful, is very indulgent and not too filling, the perfect way to start your weekend stay at Mulberry Lodge. I use local free range eggs, rocket from the garden, our own potatoes in season, and I like to make make my own basil pesto when we have plenty of basil growing in the garden in summer. The potato rosti baskets can be frozen. If you intend to make a batch and freeze them then only cook for 25 minutes initially and then finish the cooking for about 15 minutes once thawed from the freezer. Makes 4 Prep Time 20 mins (+10 minutes cooling time) Cooking 50mins 550g brushed Golden Delight potatoes, peeled, halved 125ml (1/2 Cup) water 2 tsp olive oil Salt and Pepper Vegetable oil, to shallow fry 1tbsp capers, rinsed and drained 1tbs white vinegar 4 free range eggs 60g of rocket leaves 300g of smoked salmon Basil pesto Place the potato and water in microwave safe bowl. Cover with 2 layers of plastic wrap. Cook in microwave on high for 6 minutes or until the potato softens slightly. Drain. Set aside for 10 mins to cool.
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June 2022
AuthorHazel and husband Nik own and run Mulberry Lodge Country Retreat which is a beautiful and unique mud brick property in the McLaren Vale wine region of South Australia. It's our home and business and run as a hosted luxury, country escape for the discerning traveler. We aim to provide our guests with a wonderful relaxed and indulgent experience. Through the blog Hazel will be sharing information her own recipes, activities and experiences in the Fleurieu Peninsula, South Australia
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