We have a huge Mulberry Tree on our driveway which produces the most magnificent Mulberries during November each year. I'm always looking for lovely recipes for Mulberries and thought this one was perfect. as a special after dinner desert or for afternoon tea on the lawn at Mulberry Lodge. I found this delicious recipe at Cook Republic
MULBERRY CRUMBLE CAKE RECIPE - Click the more button for the recipie
Makes – To Serve 6
60g butter, melted and cooled
1 cup self-raising flour
1/2 cup brown sugar
1 teaspoon vanilla extract
1/3 cup milk
1 1/2 cups very ripe mulberries, stalks trimmed
for the crumble
1 cup flour
1/2 cup brown sugar
1/2 teaspoon cinnamon
60g butter, softened
Preheat oven to 180C (350F). Grease and line an 8inch round spring form pan with baking paper.
Combine ingredients for cake except the mulberries in a large bowl. Beat until light and fluffy.
Combine ingredients for the crumble in a separate bowl. Mix gently by rubbing with your fingertips till the mixture resembles bread crumbs.
Spoon batter into the prepared tin. Top with most mulberries and reserve some to decorate. Finally top with crumble. Bake in pre heated oven for approximately 35 minutes until golden and cooked through. Serve warm dusted with icing sugar, topped with extra mulberries and with fresh cream or ice cream.
Hazel and husband Nik own and run Mulberry Lodge Country Retreat which is a beautiful and unique mud brick property in the McLaren Vale wine region of South Australia. It's our home and business and run as a hosted luxury, country escape for the discerning traveler. We aim to provide our guests with a wonderful relaxed and indulgent experience. Through the blog Hazel will be sharing information about regional food, including her own recipes, local wineries to visit, events, activities and experiences in the Fleurieu Peninsula and also South Australia.
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PO Box 850, 202 Main Road
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