This is one of my favourite breakfasts to cook for our guests. A gourmet breakfast that's simple to prepare, looks beautiful, is very indulgent and not too filling, the perfect way to start your weekend stay at Mulberry Lodge. I use local free range eggs, rocket from the garden, our own potatoes in season, and I like to make make my own basil pesto when we have plenty of basil growing in the garden in summer. The potato rosti baskets can be frozen. If you intend to make a batch and freeze them then only cook for 25 minutes initially and then finish the cooking for about 15 minutes once thawed from the freezer. Makes 4 Prep Time 20 mins (+10 minutes cooling time) Cooking 50mins 550g brushed Golden Delight potatoes, peeled, halved 125ml (1/2 Cup) water 2 tsp olive oil Salt and Pepper Vegetable oil, to shallow fry 1tbsp capers, rinsed and drained 1tbs white vinegar 4 free range eggs 60g of rocket leaves 300g of smoked salmon Basil pesto Place the potato and water in microwave safe bowl. Cover with 2 layers of plastic wrap. Cook in microwave on high for 6 minutes or until the potato softens slightly. Drain. Set aside for 10 mins to cool.
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June 2022
AuthorHazel and husband Nik own and run Mulberry Lodge Country Retreat which is a beautiful and unique mud brick property in the McLaren Vale wine region of South Australia. It's our home and business and run as a hosted luxury, country escape for the discerning traveler. We aim to provide our guests with a wonderful relaxed and indulgent experience. Through the blog Hazel will be sharing information her own recipes, activities and experiences in the Fleurieu Peninsula, South Australia
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