 From farm gates to cellar doors and hidden bars to extraordinary restaurants, prepare to immerse yourself in the best of South Australia’s culinary scene.
Within these pages you can journey from the remarkable restaurants in Adelaide to the world-renowned wineries and producers of the Barossa, McLaren Vale and Clare Valley. For a complete culinary adventure, travel from the Southern Flinders Ranges all the way down to the Limestone Coast or across to the Eyre Peninsula, sampling an abundance of fresh produce on your way. Best of all, you’ll be able to replicate your incredible dining experiences with a host of signature recipes to try at home! Check out the video here: Flavours of South Australia Comments are closed.
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