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Spinach, Sun Dried Tomato & Feta Muffins

16/9/2015

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Spinach Sundried Tomato, Feta and Olive Muffins
These scrumptious savoury muffins are one of my favourites and are perfect for breakfast, brunch or picnics. They're easy to make and made in batches of 12 you can freeze any that don't get munched right away. I like to serve them warm and they go into our guest breakfast hampers as part of our weekday breakfasts.    

Click "Read More" for the recipe
Makes 12 muffins
 Ingredients:
  • Canola oil, to grease
  • 375g (2 1/2 cups) self-raising flour (I use half plain and half wholemeal) 
  • 3 red onions sliced finely
  • 1Tbsp of brown sugar
  • 2 Tbsp of balsamic vinegar 
  • 250g (about 1/2 bunch) English spinach, trimmed, washed, dried, shredded
  • 150g full cream feta, crumbled
  • 110g (1/2 cup) chopped semi-dried tomatoes
  • 2 tablespoons finely grated parmesan or vegetarian hard cheese
  • 330ml (1 1/3 cups) milk
  • 90g butter, melted
  • 1 egg
  • 1 tablespoon chopped fresh dill
  • Half tsp of salt 
  • 2 tablespoons finely grated parmesan or vegetarian hard cheese, extra
Method:
Preheat oven to 200°C. 
  • Brush twelve 80ml (1/3-cup) muffin pans with canola oil to lightly grease or insert muffin cases.
  • Add sliced red onions, brown sugar and balsamic vinegar to a pan and sauté onions until soft (about 8 minutes)  
  • Sift flour into a bowl. Add shredded spinach, feta, tomatoes and parmesan, caramelized onions and stir to combine. Use a fork to whisk together milk, butter, egg and dill until well combined. Add milk mixture to flour mixture and use a metal spoon to stir until just combined (do not over mix).
  • Spoon mixture into prepared pans or muffin cases. Sprinkle with extra parmesan. Bake for 20 minutes or until a skewer inserted into the centre comes out clean. Turn out onto wire rack to cool. Serve warm or at room temperature.
ENJOY !! 
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    Hazel and husband Nik own and run Mulberry Lodge Country Retreat  which is a beautiful and unique mud brick property in the McLaren Vale wine region of South Australia. It's our home and business and run as a hosted luxury, country escape for the discerning traveler. We aim to provide our guests with a wonderful relaxed and indulgent experience. Through the blog Hazel will be sharing information her own recipes, activities and experiences in the Fleurieu Peninsula, South Australia 

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PO Box 850, 202 Main Road
Willunga
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T: 0424 825 965
E: hazel@mulberrylodgewillunga.com

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  • Home
    • AWARDS & MEDIA
    • SUSTAINABILITY & THE ENVIRONMENT
    • TERMS & CONDITIONS
    • PRIVACY POLICY
  • GALLERY
  • LUXURY PACKAGES
    • LUXURY B&B PACKAGE
    • HELI-SWAG ADVENTURE
    • COUPLES PAMPER PACKAGE
    • PLATINUM PACKAGE
    • FOOD & WINE & ART PACKAGE
    • ORGANIC WINE & PICNIC PACKAGE
    • WINTER WARMER PACKAGE
    • GIFT VOUCHERS
  • ACCOMMODATION
  • BOOK NOW
  • McLAREN VALE AREA GUIDE
    • WINERY LONG LUNCHES
    • MCLAREN VALE LUNCH PLATTERS & TAPAS
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    • MCLAREN VALE EXPERIENCES
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