Carrot, Cauliflower & Green Pea Fritters

Carrot, Cauliflower & Green Pea Fritters

Cauliflower and carrots are in abundance in the Mulberry Lodge veggie garden at the moment. Cauliflower is such an amazing vegetable to cook with and It lends well to so many different flavours. Similar to rice it's a blank canvas for any meal. The addition of curry powder was genius, the result was pure deliciousness.

These vegetable fritters are easy to make – once you've combined all the ingredients they literally take minutes to cook. The sweet, crunchy carrots add texture while the cauliflower add creaminess and the peas freshness, and it all comes together with the earthy curry powder.

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​Ingredients

• 2 eggs, lightly beaten
• 1/2 onion, finely chopped
• 1/4 cup finely chopped cauliflower
• 2 cups grated carrot
• 1 cup of frozen peas
• 1/4 cup self-raising flour
• 1/2 tsp curry powder
• salt and cracked black pepper
• yoghurt, salsa or chutney, to serve 2

 
Method Steps

1. Combine the eggs, onions, cauliflower, grated carrots, and peas in a large bowl.
2. Add the flour, curry powder, salt, pepper and mix until well combined.
3. Heat a little olive oil in a non-stick frying pan over medium heat.  
4. Add heaped tablespoonfuls of the egg mixture to the pan and cook in batches for 2-3 minutes each side or until golden.
5. Transfer to a plate and keep warm. Serve fritters with minted yoghurt, salsa or chutney or actually delicious for breakfast with a fried egg!  

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