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Giant Chorizo and Egg Sausage Roll

17/6/2022

 
Chorizo and Egg Spicy Sausage Roll
Chorizo and Egg Spicy Sausage Roll
​Why go small when you go can go BIG with this giant spicy sausage roll recipe with hardboiled egg placed in the centre. This is a perfect snack food for Saturday afternoon footie finals, or take to the beach for a picnic.

Click "Read More for the recipe ​
INGREDIENTS:
  • 8 eggs
  • 500g beef mince
  • 2 (200g) fresh chorizo sausages, casings   removed
  • ½ red onion, grated
  • 1 carrot, grated
  • ½ cup dried breadcrumbs
  • ¼ cup chopped parsley
  • 2 sheets frozen puff pastry, thawed
  • 2 tsp sesame seeds
  • Tomato chutney, to serve
  • Rocket leaves, to serve
 
 
METHOD:

  • Preheat oven to 200°C/180°C fan forced. Line a large oven tray with baking paper
  • Bring a medium saucepan of water to a rapid simmer. Gently lower 6 of the eggs into water and begin timing for 5 minutes. Transfer to a large bowl of iced water to stop cooking. Peel and set aside
  • Squeeze chorizo mince from casings into a large bowl. Add beef mince, onion, carrot, breadcrumbs, parsley and 1 of the raw eggs. Season and mix well
  • Join pastry sheets together, overlapping by 2cm, to form 1 large rectangle. Spoon mince mixture lengthways along one side of pastry, leaving 2cm border at both short ends and along the other long end. Make a row of 6 indentations with the back of a spoon for the eggs. Add the eggs to the indentations
  • Lightly beat the remaining raw egg and use to brush pastry edges. Using the baking paper to help, roll up to enclose filling. Place seam-side down on prepared tray and tuck ends underneath. Score top at 2cm intervals. Brush with remaining beaten egg. Sprinkle with sesame seeds and bake for 45 minutes or until filling is cooked through and pastry is golden and puffed
  • Serve in slices with tomato chutney and rocket
                                                                   
                                                                      ENJOY! 
    
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    Hazel and husband Nik own and run Mulberry Lodge Country Retreat  which is a beautiful and unique mud brick property in the McLaren Vale wine region of South Australia. It's our home and business and run as a hosted luxury, country escape for the discerning traveler. We aim to provide our guests with a wonderful relaxed and indulgent experience. Through the blog Hazel will be sharing information her own recipes, our gardens and activities and experiences in the Fleurieu Peninsula, South Australia 

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  • Home
    • GALLERY
    • AWARDS & MEDIA
    • SUSTAINABILITY & THE ENVIRONMENT
    • TERMS & CONDITIONS
    • PRIVACY POLICY
  • LUXURY PACKAGES
    • LUXURY B&B PACKAGE
    • COUPLES PAMPER PACKAGE
    • UTIMATE CELEBRATION PACKAGE
    • HELI-SWAG ADVENTURE
    • PLATINUM PACKAGE
    • FOOD & WINE & ART PACKAGE
    • ORGANIC WINE & PICNIC PACKAGE
    • WINTER WARMER PACKAGE
    • GIFT VOUCHERS
  • ACCOMMODATION
  • BOOK NOW
  • McLAREN VALE AREA GUIDE
    • McLAREN VALE DIGITAL GUIDE - APP
    • WINERY LONG LUNCHES
    • MCLAREN VALE LUNCH PLATTERS & TAPAS
    • MCLAREN VALE RESTAURANTS
    • WINE TASTING
    • MCLAREN VALE EXPERIENCES
    • MCLAREN VALE BREWERY TRAIL
    • MARKETS & EVENTS
    • BUILD YOUR OWN DIGITAL GUIDES
  • CONTACT US
  • Blog