This has to be one of the most delicious gluten free treats that I make for our guests. Much better than the standard recipe and I always get lovely comments from our guests. So I thought it was about time to share this. Welcome to chocolate brownie heaven! .
The original recipe calls for fresh raspberries but I've found when they're out of season and expensive you can replace the fresh raspberries with a bar of dark Lindt Raspberry Chocolate, and of course I stock up on this chocolate when it's on special offer. I actually think I prefer them with the Lindt raspberry chocolate.
Click "Read More" for the recipe
Prep time 10 mins, Cook time 30 mins, Total time40 mins
Serves: 12 - 16 slices
Store in an airtight container, in the pantry or refrigerated, for 4 days - 1 week.
Click on the document below to download a copy of the recipe.
Hazel and husband Nik own and run Mulberry Lodge Country Retreat which is a beautiful and unique mud brick property in the McLaren Vale wine region of South Australia. It's our home and business and run as a hosted luxury, country escape for the discerning traveler. We aim to provide our guests with a wonderful relaxed and indulgent experience. Through the blog Hazel will be sharing information her own recipes, activities and experiences in the Fleurieu Peninsula, South Australia
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