We have the the most amazing lemon tree on our property which fruits all year and I have great fun finding lots lovely recipes in which I can use our lemons.. This was a cake recipe that I found a while ago by Nigella Lawson and is one of the most delicious, and moist cakes that I have come across. The bonus is that it can be made gluten free and dairy free. I always treat our guests to some homemade cake and this is by far one of the favourites. Click "Read More" for the recipe
INGREDIENTS Serves: 16 FOR THE CAKE
FOR THE SYRUP
METHOD
ADDITIONAL INFORMATION NOTE: To make this cake gluten-free, make sure to use gluten-free baking powder, or omit the baking powder altogether and beat the batter exuberantly at step 4. To make this cake dairy-free, substitute 150ml light and mild olive oil for the 200g of butter. Click here for the recipe Comments are closed.
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AuthorHazel and husband Nik own and run Mulberry Lodge Country Retreat which is a beautiful and unique mud brick property in the McLaren Vale wine region of South Australia. It's our home and business and run as a hosted luxury, country escape for the discerning traveler. We aim to provide our guests with a wonderful relaxed and indulgent experience. Through the blog Hazel will be sharing information her own recipes, our gardens and activities and experiences in the Fleurieu Peninsula, South Australia Archives
February 2025
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Mulberry Lodge Country Retreat
PO Box 850, 202 Main Road Willunga SA, 5172 T: 0424 825 965 E: [email protected] Follow us on |