Easy Pumpkin, Thyme and Parmesan scones During winter we like to use the large supply of butternut pumpkins that we harvest from the Mulberry Lodge veggie gardens to make all sorts of healthy meals and snacks. This easy Pumpkin, Thyme and Parmesan scone recipe is favourite in our home. Click "Read More for the recipe INGREDIENTS
Goats cheese spread
INSTRUCTIONS
Put the cream cheese, goats’ cheese and milk in a bowl and whisk using an electric mixer until light and fluffy. Serve up for a delicious and healthy afternoon tea .
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June 2022
AuthorHazel and husband Nik own and run Mulberry Lodge Country Retreat which is a beautiful and unique mud brick property in the McLaren Vale wine region of South Australia. It's our home and business and run as a hosted luxury, country escape for the discerning traveler. We aim to provide our guests with a wonderful relaxed and indulgent experience. Through the blog Hazel will be sharing information her own recipes, activities and experiences in the Fleurieu Peninsula, South Australia
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