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Savory Waffles with Spinach, Olive, Sundried Tomato and Feta Cheese

17/6/2022

 
Picture
Savoury Waffles with Spinach, Olive , Sundried Tomato and Feta Cheese
This is a go-to breakfast fit for a king! Bacon, egg and avocado all on a crispy savoury potato waffle. Fills you up and makes you smile. 

Click "Read More for the recipe ​
Serves: 7 - 8 waffles
Ingredients
  • 2 cups all-purpose flour or for gluten free substitute 
  • 2 teaspoons baking powder
  • 1 1/2 teaspoons fine grain sea salt
  • 1 3/4 cups milk or for dairy free, substitute with almond/soya or coconut milk   
  • 4 tablespoons butter melted and cooled, plus extra for brushing. For dairy free substitute with non-dairy spread such as Nutalex
  • 2 eggs
  • 1 egg yolk
  • 100g crumbled feta cheese or for dairy free omit feta or substitute with vegan feta 
  • Handful of chopped spinach
  • 1 tablespoon finely chopped fresh rosemary
  • 1/2cup of chopped olives
  • 1/4 cup chopped sundried tomato 
 
Instructions
  1. Add flour, baking powder and sea salt to a large bowl, whisking to combine and aerate. In a medium bowl, combine buttermilk, butter, eggs, and egg yolk, mixing until just combined. Pour the wet ingredients into the bowl with the dry ingredients and stir until just combined. Don’t overmix here. Stir in spinach, sundried tomato, feta cheese and olives and let the batter sit at room temperature for 30 minutes.
 
  1. Preheat a waffle iron according to the manufacturer’s instructions. Brush the top and bottom plates lightly with melted butter to keep the waffles from sticking. Scoop 1/2 cup of batter in each well, and using a spatula, spread the batter out to the corners. Enjoy immediately with avocado, bacon, and a poached egg or top with caramelised onion and bacon jam. If making waffles for a crowd, prepare in batches and keep waffles warm in a 160-degree oven until ready to serve.

​                                                                             ENJOY ! 


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    Hazel and husband Nik own and run Mulberry Lodge Country Retreat  which is a beautiful and unique mud brick property in the McLaren Vale wine region of South Australia. It's our home and business and run as a hosted luxury, country escape for the discerning traveler. We aim to provide our guests with a wonderful relaxed and indulgent experience. Through the blog Hazel will be sharing information her own recipes, our gardens and activities and experiences in the Fleurieu Peninsula, South Australia 

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PO Box 850, 202 Main Road
Willunga
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  • Home
    • GALLERY
    • AWARDS & MEDIA
    • SUSTAINABILITY & THE ENVIRONMENT
    • TERMS & CONDITIONS
    • PRIVACY POLICY
  • LUXURY PACKAGES
    • LUXURY B&B PACKAGE
    • COUPLES PAMPER PACKAGE
    • UTIMATE CELEBRATION PACKAGE
    • HELI-SWAG ADVENTURE
    • PLATINUM PACKAGE
    • WINE, FOOD & ART PACKAGE
    • WINTER WARMER PACKAGE
    • GIFT VOUCHERS
  • ACCOMMODATION
  • BOOK NOW
  • McLAREN VALE AREA GUIDE
    • McLAREN VALE DIGITAL GUIDE - APP
    • WINERY LONG LUNCHES
    • MCLAREN VALE LUNCH PLATTERS & TAPAS
    • MCLAREN VALE RESTAURANTS
    • WINE TASTING
    • MCLAREN VALE EXPERIENCES
    • MCLAREN VALE BREWERY TRAIL
    • MARKETS & EVENTS
    • BUILD YOUR OWN DIGITAL GUIDES
  • CONTACT US
  • Blog