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Mulberry Lodge Oat & Raisin Cookies

16/4/2016

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As we meander through Autumn thoughts turn to spending lovely weekend afternoons in the kitchen trying out new recipes and making some of the old favourites. These gorgeous oat and raisin cookies are one of  my favourites and real hit with our guests. Sit back and enjoy with a lovely mug of hot chocolate and toast your tootsies by the wood fire. The original recipe for these cookies came from  http://www.simplegourmetcook.com/ Thanks for sharing  
Preheat the oven to 160 degrees. Line baking trays with baking paper.
 
1 cup + 1 teaspoon all-purpose flour
1 tablespoon ground cinnamon
1 1/2 teaspoons baking soda
1 1/4 teaspoons crystal sea salt
1/2 cup + 3 1/2 tablespoons lightly packed light brown sugar
1/4 cup + 1 1/2 tablespoons granulated sugar
11 tablespoons butter, room temperature
1 egg
1 1/4 teaspoons vanilla paste (I used vanilla extract)
2 cups old-fashioned oats (do not use instant)
1 cup raisins
 

In a medium bowl, whisk together the flour, cinnamon, baking soda and salt. In a separate small bowl, whisk together the sugars until no lumps remain.

In the bowl of a stand mixer, cream the butter on medium speed. Add the sugars and mix for 3-4 minutes until mixture is light and fluffy. Scrape down the sides and bottom of the bowl. Add the egg and vanilla and mix on low until just combined (do not over mix). Again, scrape down the bowl again. Add the dry ingredients in two additions while mixing on low speed. Mix until just combined. Add the oats and let the stand mixer go around for about 10 revolutions to combine. Then add the raisins until they are just incorporated do not over mix. ( I sometimes also add 40g of chopped cranberries) 

Refrigerate the dough for 30 minutes.

To make 6 large cookies, use an ice cream scoop and divide the dough into 6 equal portions. Roll them into balls and place 3 on a cookie sheet.  To make smaller cookies, portion the dough into desired amount of equal pieces and roll them out. 

Bake at 160 degrees for 21-23 minutes if you made 6 cookies. If you made 12 cookies, bake at 160 degrees for 18-20 minutes, adjust time accordingly.

Set the pans on a cooling rack for 5-10 minutes and then transfer the cookies to the rack to cool completely.

 Makes 6 large cookies or 12 regular.
 
ENJOY 
Oat & Raisin Cookies
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    Hazel and husband Nik own and run Mulberry Lodge Country Retreat  which is a beautiful and unique mud brick property in the McLaren Vale wine region of South Australia. It's our home and business and run as a hosted luxury, country escape for the discerning traveler. We aim to provide our guests with a wonderful relaxed and indulgent experience. Through the blog Hazel will be sharing information about  regional food, including her own recipes, local wineries to visit, events, activities and experiences in the Fleurieu Peninsula and also South Australia.

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Mulberry Lodge Country Retreat
PO Box 850, 202 Main Road
Willunga
SA, 5172


T: 0424 825 965
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  • Home
    • COVID-19
    • AWARDS & MEDIA
    • GALLERY
    • SUSTAINABILITY & THE ENVIRONMENT
    • TERMS & CONDITIONS
    • PRIVACY POLICY
    • CONTACT US
  • Book your Luxury Stay
    • B&B STANDARD PACKAGE
    • COUPLES PAMPER PACKAGE
    • PLATINUM PACKAGE
    • ORGANIC WINE, FOOD & NATURE PACKAGE
    • WINTER WARMER PACKAGE
    • BRIDAL ACCOMMODATION PACKAGE
    • GIFT VOUCHERS
    • BOOK NOW
  • The Garden Retreat
  • Experience
    • MCLAREN VALE GIN & SPIRITS TRAIL
    • MCLAREN VALE BREWERY TRAIL
    • WHAT'S ON
  • Dine
    • MCLAREN VALE CELLAR DOORS SERVING LUNCH AND PLATTERS
  • Wine
  • Blog