With an abundance of tomatoes and chillies in the garden this year I have been experimenting in the kitchen and think I've produced a delightful tomato and chilli sauce. Its a lovely sweet but spicy sauce and yummy on meats, pies and burgers.
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These gorgeous cheesy, savoury muffins make a perfect breakfast snack or lunch box snack. I usually make them with gluten free flour as many of our guests are gluten intolerant. The small snack size versions keep perfectly in the freezer so make a batch and they'll do for snacks for a couple of weeks ( or maybe not, they're so yummy you might just eat them all in one sitting). Enjoy!! Download a copy of the the recipe below.
Click "Read More"for the recipe This is great way to use up those bananas that always seem to be left to go brown. Quick and easy to make when you have a spare half hour in the kitchen. I always have a selection of muffins on the go for our guest breakfasts and this is one of the favourites.
Click "Read More" for the recipe Not only are these muesli bars delicious, they're a healthy version as there's no sugar and coconut oil is used instead of butter. I offer these as part of my guest breakfast each morning but they're great snacking on during the day.
.Make these sugar-free Muesli Bars part of your Sunday cook-up repertoire to have handy during the week. Click "Read More" for the recipe This has to be one of the most delicious gluten free treats that I make for our guests. Much better than the standard recipe and I always get lovely comments from our guests. So I thought it was about time to share this. Welcome to chocolate brownie heaven! .
The original recipe calls for fresh raspberries but I've found when they're out of season and expensive you can replace the fresh raspberries with a bar of dark Lindt Raspberry Chocolate, and of course I stock up on this chocolate when it's on special offer. I actually think I prefer them with the Lindt raspberry chocolate. Click "Read More" for the recipe We have the the most amazing lemon tree on our property which fruits all year and I have great fun finding lots lovely recipes in which I can use our lemons.. This was a cake recipe that I found a while ago by Nigella Lawson and is one of the most delicious, and moist cakes that I have come across. The bonus is that it can be made gluten free and dairy free.
I always treat our guests to some homemade cake and this is by far one of the favourites. Click "Read More" for the recipe
I love autumn and having just harvested 40 pumpkins and butternut squash along with plenty of fresh spinach in the garden, I love to find new tasty ways to use these ingredients. During the week, our guests at the Lodge are provided with a scrumptious Breakfast Hamper filled with homemade goodies and these Frittata Muffins are a perfect addition, providing a small hot element to their breakfast. These muffins are also perfect for lunch on the go, picnics or school packed lunches. I like to make a batch ahead, they store well in the fridge for a few days, or can be frozen and reheated Click "Read More" for the recipe
Have a look at some of the other pages on my website for more information on the accommodation and experiences that your special person/couple will enjoy when staying at Mulberry Lodge.
Voucher valid for 2 people for the Garden Retreat Suite early booking recommended Contact Hazel to arrange a Gift Voucher E: hazel@mulberrylodgewillunga.com T: 0424 825 965 From farm gates to cellar doors and hidden bars to extraordinary restaurants, prepare to immerse yourself in the best of South Australia’s culinary scene.
Within these pages you can journey from the remarkable restaurants in Adelaide to the world-renowned wineries and producers of the Barossa, McLaren Vale and Clare Valley. For a complete culinary adventure, travel from the Southern Flinders Ranges all the way down to the Limestone Coast or across to the Eyre Peninsula, sampling an abundance of fresh produce on your way. Best of all, you’ll be able to replicate your incredible dining experiences with a host of signature recipes to try at home! Check out the video here: Flavours of South Australia |
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June 2022
AuthorHazel and husband Nik own and run Mulberry Lodge Country Retreat which is a beautiful and unique mud brick property in the McLaren Vale wine region of South Australia. It's our home and business and run as a hosted luxury, country escape for the discerning traveler. We aim to provide our guests with a wonderful relaxed and indulgent experience. Through the blog Hazel will be sharing information her own recipes, activities and experiences in the Fleurieu Peninsula, South Australia
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