 Spinach Sundried Tomato, Feta and Olive Muffins These scrumptious savoury muffins are one of my favourites and are perfect for breakfast, brunch or picnics. They're easy to make and made in batches of 12 you can freeze any that don't get munched right away. I like to serve them warm and they go into our guest breakfast hampers as part of our weekday breakfasts.
Click "Read More" for the recipe  We have a huge Mulberry Tree on our driveway which produces the most magnificent Mulberries during November each year. I'm always looking for lovely recipes for Mulberries and thought this one was perfect. as a special after dinner desert or for afternoon tea on the lawn at Mulberry Lodge. I found this delicious recipe at Cook Republic MULBERRY CRUMBLE CAKE RECIPE - Click the more button for the recipie |